Showing posts tagged vegan

    Finally tried jeni’s who apparently uses #vegan sugar in this riesling poached pear #sorbet and the extra bitter hot fudge is vegan too from what I can tell. Definitely worth the line! #whatveganseat #vegansofig #foodporn #Chicago #summer (at Jeni’s Southport)

    • 2 months ago

    Forgot to buy potatoes and steel cut oats over the weekend so stopped last night and did some #cooking this morning! #protectivediet (#sugarfree #oilfree #nutfree #vegan) buffalo potato wedges (easy to throw in the oven while you shower, work out, get ready for work, nap, do other things) and some easy #tofu based #ranch dressing. And super simple #slowcooker pumpkin pie steel cut oats. Quick easy and delish! #whatveganseat #healthysnack #vegan #vegansofig

    • 3 months ago

    #vegan #breakfast spread at work. When people have to work weekends the least I can do is feed them awesome stuff! Shhh… Don’t tell them the cream cheese has no dairy and the donuts, pop tarts, #paczki, and scones are all #crueltyfree! #whatveganseat #vegansofig

    • 3 months ago

    Got a bunch of BBQ for my coworkers tonight so I got myself some delicious #vegan #bbq from #kitchen17 #madewithstudio

    • 3 months ago

    Delicious and filling lunch! Baked potato topped with #protectivediet not-yo-cheeze (super spicy cheesy sauce made from acorn squash), spinach and black beans sauteed in smoked paprika, and chile ranchero sauce. I know potatoes get a bad reputation but they actually have lots of health benefits! Vitamin b6 and c not to mention potassium and lots of fiber! I’m not saying you should live off potatoes or give up sweet potatoes but don’t ignore this healthy, delicious food! #healthy #lunch #whatveganseat #vegan #vegansofig

    • 4 months ago

    What a beautiful Sunday for a #sundaycookday! #raw #vegan banana chia pudding, #protectivediet Asian noodle salad (with an orange, ginger, tamari dressing), and baked potato toppings of #protectivediet not-yo-cheeze sauce (spicy), black beans & spinach, and a chile ranchero sauce. #whatveganseat #foodplanning

    • 4 months ago

    #vegan Easter #brunch. Delicious green tofu scramble! #whatveganseat (at Karyn’s on Green)

    • 4 months ago
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    9 stages of building a #vegan deep dish #pizza. 1) crust 2) #uptonsnaturals sausage 3) mushrooms and scallions 4) parmesan 5) #daiya mozzarella shreds 6) daiya provolone slices 7) more mozzarella shreds 8) melted cheese 9) all finished topped with sauce #whatveganseat #vegansofig

    • 4 months ago

    Delicious dinner with an awesome friend! I asked the server if the garlic sauce for the edamame was vegan… he didn’t have to double check or ask what that meant. It wasn’t but he then rattled off which sauces were vegan and what he could do to spice up the edamame. For the entree there were some vegan selections on the menu but I asked for a recommendation and he mixed and matched things for me so I got some sort of noodles with #basil and garlic and grilled tofu and Chinese broccoli and all sorts of veggies. I wish this place was closer or that our server would work closer to me because that was amazing service! #vegan #whatveganseat #service #woknfire (at Wok n’ Fire)

    • 4 months ago

    Delicious #vegan chili mac and #cheeze. Add a couple awesome beers and an old friend and that’s a pretty good Saturday night (at Northdown CafĂ© and Taproom)

    • 4 months ago
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