Showing posts tagged food

    this weekend my bestie from StL came to visit with one of our other friends that lives there and holy fun weekend!! but that meant tons of drinking and gluttonous eating. Started the weekend with chambulls, a couple of bottles of wine with dinner (hummus and pizza) and then cocktails when bar hopping. saturday woke up and kicked off the morning with brunch mimosas, biscuits & gravy, pancakes (blueberry & chocolate chip), and carrot muffins. then off to dinner at the chicago diner (poutine, shamrock shake, & reuben) followed by more drinks (chambull & cocktails) and taco pizza. then sunday funday kicked off with more mimosas (we love our bubbles) and more cocktails and brunchy food (portobello sammich and fries) and karaoke. needless to say today wasn’t very productive. lots of movies, pizza, and napping. i will say we did walk a little during our crazy weekend of insanity and all of the food was vegan so a little less bad? and friday night back at my place we were doing pull ups and bicep curls. soooo not a completely debaucherous weekend? that’s a lie. it was crazy. and awesome. it’s definitely not something i could do every weekend but for special occasions (and i mean what’s a better special occasion than a visit from a friend you only see a few times a year?!) i’ll take it!

    • 5 months ago

    vegnews:

    Ever had a torta? It’s a Mexican sandwich full of all of the best things in life, like beans, avocado, and peppers.

    Vegan or not, there’s no better place to start than this Mexican Fried Eggplant Sandwich. Just look at those layers!

    Click here for the recipe. 

    • 1 year ago
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    healthyequalshappy:

om nom nom

    healthyequalshappy:

    om nom nom

    (Source: byecalories)

    • 2 years ago
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    • 2 years ago
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    healthyequalshappy:

I just stocked up on some yogurt and fruit so I’ll have something good to bring to work with me!

    healthyequalshappy:

    I just stocked up on some yogurt and fruit so I’ll have something good to bring to work with me!

    (Source: getmefoodplease)

    • 2 years ago
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    6 Tips to Eat Vegan on a Budget

    veganskinnybitch:

    Excellent tips everyone should know and be conscious of. 

    (Source: orodrethxvx)

    • 2 years ago
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    • 2 years ago
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    officialteamgreen:

Learn it, live it, love it.

    officialteamgreen:

    Learn it, live it, love it.

    • 2 years ago
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    prettybalanced:

    Quinoa and Tofu Stir-Fry

    • 2 years ago
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    vegan-cupcaker:

    clarissapirate:

    AFTER SCHOOL SNACK: Avocado Wraps
    you will need:
    Vegan “egg” roll wraps
    4-5 (firm with a little squish) avocados
    1/2 cup Shredded broccoli
    1/2 cup Shredded carrots
    1/2 cup Shredded red cabbage
    *i cheat and buy the bag of broccoli slaw already done up*
    *you can fill these with celery, vegan cream cheese, asparagus,or black beans & corn for a southwest style roll

    1. With one corner facing you, so the wrap looks like a diamond (not a square) fill the center with about 1 1/2 Tbs filling

    2. Grab bottom corner to fold up and over the center mixture. Fold in both sides (one at time) before continuing to roll the wrap upwards. Continue with the rest until all the mixture and/or wraps are gone.

    3. Heat about 5 Tbs of your preferred oil in a frying pan (I use coconut oil). When the oil is about 350• F Place roll, seam side down carefully. Fry about 2 minutes per side so every side is a nice golden brown

    Holy crap these look so good.

    • 2 years ago
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