vegnews:

Ever had a torta? It’s a Mexican sandwich full of all of the best things in life, like beans, avocado, and peppers.

Vegan or not, there’s no better place to start than this Mexican Fried Eggplant Sandwich. Just look at those layers!

Click here for the recipe. 

healthyequalshappy:

om nom nom

(Source: byecalories)

healthyequalshappy:

I just stocked up on some yogurt and fruit so I’ll have something good to bring to work with me!

(Source: training4mylife)

officialteamgreen:

Learn it, live it, love it.

prettybalanced:

Quinoa and Tofu Stir-Fry

vegan-cupcaker:

clarissapirate:

AFTER SCHOOL SNACK: Avocado Wraps
you will need:
Vegan “egg” roll wraps
4-5 (firm with a little squish) avocados
1/2 cup Shredded broccoli
1/2 cup Shredded carrots
1/2 cup Shredded red cabbage
*i cheat and buy the bag of broccoli slaw already done up*
*you can fill these with celery, vegan cream cheese, asparagus,or black beans & corn for a southwest style roll

1. With one corner facing you, so the wrap looks like a diamond (not a square) fill the center with about 1 1/2 Tbs filling

2. Grab bottom corner to fold up and over the center mixture. Fold in both sides (one at time) before continuing to roll the wrap upwards. Continue with the rest until all the mixture and/or wraps are gone.

3. Heat about 5 Tbs of your preferred oil in a frying pan (I use coconut oil). When the oil is about 350• F Place roll, seam side down carefully. Fry about 2 minutes per side so every side is a nice golden brown

Holy crap these look so good.