Delicious and filling lunch! Baked potato topped with #protectivediet not-yo-cheeze (super spicy cheesy sauce made from acorn squash), spinach and black beans sauteed in smoked paprika, and chile ranchero sauce. I know potatoes get a bad reputation but they actually have lots of health benefits! Vitamin b6 and c not to mention potassium and lots of fiber! I’m not saying you should live off potatoes or give up sweet potatoes but don’t ignore this healthy, delicious food! #healthy #lunch #whatveganseat #vegan #vegansofig

    • 2 days ago

    What a beautiful Sunday for a #sundaycookday! #raw #vegan banana chia pudding, #protectivediet Asian noodle salad (with an orange, ginger, tamari dressing), and baked potato toppings of #protectivediet not-yo-cheeze sauce (spicy), black beans & spinach, and a chile ranchero sauce. #whatveganseat #foodplanning

    • 3 days ago

    #vegan Easter #brunch. Delicious green tofu scramble! #whatveganseat (at Karyn’s on Green)

    • 3 days ago
    • 1

    Ready for the #race to #wrigley! 3rd race of the season… #running

    • 1 week ago

    Got a new #garmin #running watch that I can even wear in the pool! #triathlon training starts soon!

    • 1 week ago

    Every morning I check the weather and finally it was warm enough for a jog. My first lakefront jog since a few weeks before the #marathon. I forgot how much I miss that #run! After you run the same path enough times it’s almost comforting and you can just lose yourself in the run. #cantstopwontstop #morning #sunrise

    • 1 week ago
    • 1

    Very glad I brought some overnight oats featuring #chia seeds and #blueberries to work today! Makes a good dinner til I can get home and properly chow down!

    • 2 weeks ago

    9 stages of building a #vegan deep dish #pizza. 1) crust 2) #uptonsnaturals sausage 3) mushrooms and scallions 4) parmesan 5) #daiya mozzarella shreds 6) daiya provolone slices 7) more mozzarella shreds 8) melted cheese 9) all finished topped with sauce #whatveganseat #vegansofig

    • 2 weeks ago

    Delicious dinner with an awesome friend! I asked the server if the garlic sauce for the edamame was vegan… he didn’t have to double check or ask what that meant. It wasn’t but he then rattled off which sauces were vegan and what he could do to spice up the edamame. For the entree there were some vegan selections on the menu but I asked for a recommendation and he mixed and matched things for me so I got some sort of noodles with #basil and garlic and grilled tofu and Chinese broccoli and all sorts of veggies. I wish this place was closer or that our server would work closer to me because that was amazing service! #vegan #whatveganseat #service #woknfire (at Wok n’ Fire)

    • 2 weeks ago

    Full on #garden growing on my counter! #cityliving #aerogarden #basil #chives #dill #parsley #mint #cilantro #hydroponics

    • 3 weeks ago